Tuesday, October 21, 2014

Life Lately

First off, what do you guys think of my new blog design????

Well, life has been good to us lately. 
Thursday night I went to a fun blogger event with this babe hosted by cute Bri. I was on cloud nine when I found out the grilled cheese food truck had gluten-free bread! So ya, I was pretty happy! The nutella banana dessert sandwich rocked my world and the chicken pesto was a close second.
Friday night was date night and it was a great one! We haven't gone out to pizza since I found out about my celiac disease (so like 9 months). Scott was really craving it. We found out the pizza buffet in town has a gluten free option for only $2 more! That's extremely cheap for gluten-free and it was also delicious. I have a feeling we'll be going back!
Saturday a went on a beautiful morning run. The fall is so gorgeous here in Utah!
 Sunday was great as always. Scott gave an absolutely amazing talk at church and I loved every minute of playing with the toddlers in nursery. Scott's best friend and his wife had their first baby on Thursday and so after church we headed up to meet the perfect little baby. She is only 5 tiny pounds with a head full of beautiful hair and the sweetest little face. I was completely content holding her for two hours while we chatted and laughed. It's so wonderful to have great friends!  

I have a feeling this week will be even better :) Life is just better in the fall!!
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Monday, October 20, 2014

Delicious and Easy Pumpkin Waffles


I am obsessed with pumpkin flavored everything! 
We have these pumpkin chocolate chip cookies way too often and I'm always trying new pumpkin recipes.  
I have tried a few different pumpkin waffle recipes lately and they were all missing a little something. So I experimented a little bit and this recipe is what came about. I absolutely love it and so does my hubby. They have just the right amount of pumpkin flavor, are fluffy and delicious. I hope you enjoy!

Ingredients
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
1 15 oz can pumpkin puree

Directions
-Mix dry ingredients together and then mix in milk, eggs and pumpkin.
-Use a waffle maker on medium heat (I have a Cuisinart waffle maker and I put it on level 3)
-Enjoy! 


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Sunday, October 19, 2014

Fall Neutrals

 Sweater|Pink Blush c/o  Leggings| Pink Blush c/o  Shoes|Sole Society  Necklace and Earrings|Pink Blush c/o   Bag|H&M

You can never go wrong with neutrals in the fall. Lately, I have been loving pairing lots of different neutrals together. I love how this creamy, grey detailed sweater goes with everything and anything in my closet. It's simple, yet the detailed bottom and sleeves makes it unique. Ah, I just love everything about fall! I hope you guys have a fantastic day!

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